Cruising Home

26th October, 2010 (Tony)

Well, there you go, another fantastic season cruising the waterways of France almost over. We arrived back in Roanne just over a week ago, freezing and pleased to be moored-up in the port. We have been cruising for thirty weeks, covered 1,832 km, passed through 487 locks and (by rough estimation) consumed 135 litres of wine; over the course of 111 days that she moved Sableclocked up 387 engine hours and consumed 1,500 litres of diesel. Now I don't feel so bad about the wine... In addition, we ranged more than 2,000 km on our motorbikes; and (again a rough estimation) about 400 km on pushbikes. We entertained 21 visitors but cannot account for the number of sensational meals we shared; nor the number of chateaux and places of historic interest we have seen. All in all, it has been a wonderful summer. The weather has been incredibly pleasant, for the most part, and we have accumulated boundless fond memories — most of which are recorded among the more than 2,000 photos taken along the way.

For our last few weeks of cruising we deliberately lingered for as long as possible at each stop and tried to limit the number of kilometres between stopovers to less than twenty. Corres les Barres is a lovely port with good facilities and within easy biking distance of Nevers, across the Loire. Nevers of course has a port of its own but it's up a tedious deviation that is inclined to be shallow, plus the port is usually full at this time of year with boats already moored up for winter. But it is a town always worth a visit although we were disappointed to find the whole place virtually deserted on the Sunday when we decided to go into town for lunch. The place beside the river where we enjoyed a magic Easter Sunday lunch two years ago has been converted into a Japanese restaurant. We are not averse to Japanese food, quite the opposite in fact, but we were hankering for authentic French cuisine for what we imagined would be one of our last dining-out experiences before returning home. So we trundled into the city centre to discover, too late to retrace our steps, the only other place that appeared to be open was American — steaks with fries. We chose a salad... We also made several interesting sorties on motorbikes into the surrounding countryside — to places we had never been before. Someone has taken on a mammoth undertaking to restore an old abbey at Fontmorigny. Unfortunately, or on second thoughts perhaps it was fortunate, it was closed the day we visited. On our way back we came across a stunning chateau where they were selling fresh apples — all kinds, straight off the trees. We filled our motorbike holds. Yum.

At Guétin there is a massive double lock that lifts you more than 9m and you emerge into a pont-canal across the Allier, half as long but no less intriguing than the famous pont-canal at Briare. After that the canal wends its way up the Loire valley, a long way from the river, for more than twenty kilometres before the next lock. Sally seized the opportunity to get the bike off and pedal along the tow path in gorgeous summer sunshine. Sable and I caught up with her three hours later at the next lock. At Décize we went for bike ride, our last for the year, across the Loire and up the tow path beside the Canal du Nivernais. We stopped at Gannay and would have stayed there for several nights but the following morning we woke to find a dense fog blanketing the whole countryside and 5oC. The fog lifted by late morning but returned every night for a week whilst the temperature never rose above 10oC. Our boiler keeps Sable very cosy and warm but our enthusiasm for cruising quickly waned in such conditions. We resisted the urge to make a bee-line for home and maintained our intended itinerary but with single overnight stops — Beaulon, Pierrefitte, La Croix Rouge, Chambilly. We rarely ventured outside the boat except to fetch essential supplies or negotiate locks. Since arriving in Roanne the weather has improved slightly but we're pleased to be soon heading for Australia's warmer climate. A walk on the beach and a dip in the surf sounds like excellent therapy.

It is school holidays in Germany and we are delighted to have Nicole staying aboard for a few days, her second visit this year. She is enjoying her exchange year in Witten and appears to have been thoroughly spoilt by the kindness of her host families and others. She will return to the Gold Coast, reluctantly, mid-January. France may appear to be in turmoil at the moment with a number of trade unions, abetted by wayward high school kids, protesting the Sarkozy government's intention to raise the retirement age to 62. The mindset of the French can sometimes be difficult to fathom. (Where do they think the money for their pensions is going to come from? And apart from France what other society actually endorses "How to stage a protest" in their education curriculum?) Common sense, and the majority, will ultimately prevail but the curtailment of fuel supplies is begining to cause severe inconvenience in some towns. We have fingers crossed that our train to Paris/CDG next week will not be disrupted. I especially selected November 2 because the 1st is an important Saint-day and public holiday and I trust the workers would not choose to strike or upset the solemnity of such event. Thankfully, they are probably not interested in the Melbourne Cup! They have already given notice that there will be protest marches nation-wide on November 6. I hope we will be home by then!

That's it for 2010. Unfortunately the 2011 Tour de France does not venture close to any navigable waterways. Although nothing has been finalised our thoughts are to return to France in April and meander northwards, crossing into Belgium and perhaps wintering Sable in Holland in order to be close to the tulip fields the following Spring. We wish everyone a very joyous festive season and prosperous new year.

Spring is in the Air

9th April, 2010 (Sally)

Spring in France is always a special time, made even more so this year for the folks who wintered-over in Roanne as it was such a long cold winter. We arrived back at our second home to a countryside that was showing all the signs of the change of seasons. The first green growth on trees, daffodils, blossom, beds of full-flowering pansies and of course the major sign of spring in our area, dazzling white calves of the Charolais cattle.

This trip back was the first time we had come non-stop, and I mean Brisbane, Singapore, Paris then a train from the airport to Lyon and another to Roanne. Long and tiring but so nice to recover in the comfort and warmth on board Sable. We arrived midday to find a basic shop had been done for us by one of our friendly neighbours and in just a short time Tony had all systems up and running. By 6.30 we were able to collapse into our own bed and try and get the body clocks readjusted to northern time. The rest of the week was restocking the fridge, pantry and, yes, you have guessed, the wine racks.

Also time to get into the market and sample some of the delights of french food. Seven different cheeses in the fridge, boxes of strawberries and small melons from Spain and the first white asparagus just coming into season. Cold enough still for soup, so we have had our french onion soup; leek, bacon and potato; and very adventurously, french garlic soup [take 30 cloves of garlic] Mmmmmm... perhaps we may not try that one again. Boeuf bourguignon; Coq au Vin; Porc noisettes with prunes: I think I am trying to emmulate Julie and Julia and work my way through my favourite cookbook, "The Food of France." However the chapters on bread and patés I never even open, not when the shops are bursting with the best of both.

This year promises to be the year of the visitor, with several already booked and for our first time we actually left port with visitors aboard. Tony's sister and husband, Eleanor and Jim, have been touring Scotland and England so spent four days with us before carrying on to a tour of Italy. The respite between busy sightseeing was welcome and also a chance for them to experience our way of life. Jim was amazed at the comfort of Sable, and they enjoyed the peaceful vistas of the countryside as we cruised down the Roanne canal. The green of the paddocks, or should I say fields, provides a very picturesque background for the herds of cream Charolais cattle with their small white calves. We are in Charolais country here so one sees no other animals but these herds newly released from their winter shelters. The other striking image is the very large muck-heaps of winter bedding that is being emptied from the same sheds with the resulting odour. Well as they say, "Where there is muck there is money" and it is certainly true in this case. As a retired butcher Jim was impressed with the quality of the cattle; (you can take the man out of the butcher shop, but you can't take the butcher out of the man.) It is all very familiar country to us, our seventh trip along that same canal but still it has new delights and surprises. When we left port last year there was some consternation that this canal and several others may close as they were uneconomic and expensive to maintain. The various officials from Roanne and surrounding areas plus the bargees in port met and formed a 'Friends of the Canal' committee. It has been very effective, or perhaps it was just a ruse but we now find the canal is being maintained and at least two rallies are planned to take place in Roanne later this season. A relief for us as Roanne has become our home port and a very safe and comfortable place to leave our lovely Sable for the winter.

We spent a night at Digoin with El and Jim and eventually Paray le Monial where we put them on a bus back to Paris for their flight to Rome. Paray, where we have stayed several times, is a significant pilgrimage site in France, with a magnificent basilica and cloister gardens. The normally quiet town is host today to several busloads of tourists, or should I say pilgrims as the tours are all centered around the church buildings and we notice some of the parties are composed solely of priests and young priests in training.

As it is Spring, and in Spring one plants a garden, I have been busy resurrecting the flower pots and shopping for garden-mix and seedlings. We now have two troughs of pansies brightening our deck plus parsley, chives, tarragon, thyme and sage just waiting for the cook. So nice to have fresh herbs on board. Some bargees get very enthusiastic and last year we saw tomatoes and even a hydroponic setup that was planted with lettuce and other greens. Can't see the Captain entertaining that idea somehow. The skies over France, although seeming clear enough, must be laden once again with dust blown high up into the atmosphere from the Sahara Desert, for after two overnight showers Sable bears a film of brown mud! Imagine what one's washing-on-the-line would be like — certainly not rinsed clean. Perhaps that explains why one rarely sees clothes hung out to dry, especially overnight. Tony is busy scrubbing Sable as I write; not his favourite pastime.