Winter in Roanne
/Week 14 — November 13th to 25th (Sally)
Well what an interesting social time we have had lately. As we are continually being told, we live in a floating village and we certainly are getting a taste of village life, even to having our own bar, " Les amis du port," and a less inviting bar would be hard to find. One small room, not enough glasses to go around, a couple of bare tables, but we make it come to life on Friday nights which seems to be the only day which madam makes any money. However it is a good chance for the Boating Village to get together and organise the weeks activities.
But first of all the weather, and our first taste of snow. We woke one morning, and just as we were discussing whose turn it was to get the croissants we noticed snow flakes falling. Within 10 minutes it was a blanket of white, very pretty, and incredibly cold. We never did get to have croissants and the only time I left the boat was to take a very quick photo. It soon cleared and since then we have had rain, several days of wind and a couple of good frosts. Plus a little sunshine in between.
Friday night was dinner with Jeff and Jane on their boat Whisper, joined by an Australian couple who live on a bigger boat than ours which fills me with admiration as Katinka has MS and gets around on a little fold up battery operated scooter. She does all the wheel work while Scott handles the ropes. We had a good time and enjoyed a meal of Chilli.
Saturday we were invited to lunch with Max, an American who has bought a french residence in a smalll village outside of Roanne. Early Saturday Max arrived to collect us and take us to his place where he had prepared lunch, a great dish of... Chilli. The property he has bought is very interesting, built in 1741 as a hunting lodge, then the owner at a later date built the adjoining chateau and then stables, bake house and servants' quarters. Now it is a square of buildings around a central courtyard and was bought some years ago by a Brit who renovated the chateau as a B&B then sold off the other buildings as part of a Body Corporate set up. Max has a part of the hunting lodge, and we saw photos of the ruin he started with before he restored it to a very interesting, comfortable holiday home. He has spent five years on it and a considerable amount of time in salvage yards and antique shops so the finished result is interesting and authentic. He's now building a garage for his car and boat, so after lunch Tony suggested he help put the roof sarking on, a suggestion that was agreed to immediatly so some of the chilli was worked off in the country air and Max got most of his roof done before we came home.
Sunday we biked across the river to a Food Fair that featured food and wine stalls from different areas of France, and even one from Germany. The first stall was the German wine and Christmas cake. While sampling they asked where we came from and when we said Australia, a lady on the stall started talking about her trips to Australia and did we know Currumbin and did we know the Neumanns. A small world. The Food Fair was a great success and we came home with various purchases which kept us in beverages if not in food for most of the week.
The next Friday we were invited to dinner by Cora Michel, a local identity with an extremely vibrant personality. Born in USA, raised in Croatia, educated in France, fluent in five languages, Cora is now married to a Frenchman, Thierry, and they live in a village about 15mins from Roanne. Cora teaches English at the local school and university, Thierry runs a woollen manufacturing plant and they are renowned for their hospitality — and the size and scope of Thierry's wine cellar. Cora likes to invite various folk from the port to partake of their hospitality, and it was truly a night to remember. The ten of us, eight from the port - two Dutch couples, one American couple and us - sat down at eight o'clock and eventually rolled out the door at 2.30am.
Cora and Thierry live in a 400 year old property that they are still in the throes of renovating. The village has narrow one way streets, you have to negotiate a lefthand right angle turn into a courtyard, a very tight turn indeed, and then you are into the house which is one delight after another. Metre thick walls, huge rooms and a myriad of possessions. They discovered in one room a Louis 14th fire screen, complete with the Royal Crest which now sits in front of the huge original fire place.
However the pleasures and delights of the house fade when compared to the main attraction of the property — the WINE CELLAR. Thierry started collecting wine when he was eighteen and now has a cellar that had a smile on Tony's face that could not be erased. His comment, "I'm not dead yet I've seen Heaven" We eventually got to bed at 3.00am, after five courses (I did manage to count those) and inumerable bottles of very fine wine. Truly a night to remember.
The only other social occasions this week have been entertaining Christian and Charlotte, our Swiss neighbours, for dinner; Sunday lunch with Jeff and Jane; boules this afternoon; French lessons last Wednesday and packing for our trip south tomorrow. We are on a train to Montpellier, as long as they aren't on strike AGAIN.